Nathan
Nathan is a refined and culinary restaurant in the city center of Antwerp. They are open for lunch and dinner and have 1 Michelin star since 2019. Nathan, the chef, is always looking for a balance between perfection and simplicity with seasonal products of the highest quality. He serves creative French-Belgian cuisine, inspired by Asian influences. His partner, Eva Van de Peer, is the kindest host. For her, the guest experience is central. Every day you can eat à la carte or take a 4, 5 or 6-course menu. On Friday evening and on public holidays, they only serve the 6-course menu. The interior of Nathan is modern and classy. Especially their bar is super cool.During summer, it’s possible to enjoy the sun on their cozy terrace. When the weather is good, you can also enjoy the fresh air indoors, because they have large windows that are wide open. Prices for the 4, 5 and 6-course menu are €95, €110, and €140. Prices for the wine and non-alcoholic pairing with the 4, 5 and 6-course menu are €42 and €36, €56 and €48, and €70 and €60. Prices for à la carte starters are between €35 and €65. Prices for à la carte mains are between €65 and €105. Prices for à la carte desserts are between €20 and €25. • Appetizers• Yuzu Sour cocktail• North Sea crab - Earl Grey - yogurt• Black cod - carrot - miso• Dairy lamb axuria - portobello – cashew• Granny Smith apple – citrus – lime – coconut and lychee• Pumpkin - passion fruit - vanilla• Chocolate - caramel – kiwi• Non-alcoholic pairing