Epiphany’s Kitchen
Epiphany’s Kitchen is a gluten-free restaurant in the heart of Antwerp. Some of you might already know them from their restaurant in Ghent, but they’ve now opened a beautiful new location in Antwerp as well. The concept is all about sharing, with fresh, seasonal gluten-free pastas as the main dishes, complemented by smaller plates to enjoy together. You can order à la carte, or go for their sharing menu of 9 dishes if you want to taste a bit of everything. Originally fully plant-based, with optional add-ons of fish, meat or cheese, their concept is evolving. Going forward, there will always be 2 menus: 1 plant-based, and 1 with fish or meat, with the option to make dishes vegan as well. So there’s truly something for everyone. The interior is super cozy, colorful, and slightly fairy-tale like, making it a place you instantly feel at home. They also have a very cool patio, perfect for relaxed summer evenings. On top of that, the restaurant is located in a stunning historic building, which is already a sight to behold on its own. PS: the restaurant is open for both lunch and dinner. Prices for starters are between €9,7 and €18,8. Prices for mains are between €22,8 and €32,2. Prices for desserts are between €12,7 and €14,8. Price for the 9-dish sharing menu is €66,8 per person. Prices for cocktails are between €14,8 and €16,8. • Leek Of Faith (leek sushi on a mango cream with seaweed caviar)• Pink Panter ravioli (handmade ravioli with a soft beetroot filling and a creamy garlic sauce, share portion)• The Godmother (roasted pumpkin with chestnut cream, Marsala, Romanesco, and pecan crumble)• The Green Mile (caramelized Brussels sprouts with pecans on a bed of cabbage)• Kombucha• The Black Pearl (vegan shiitake oysters, marinated in three ways)• Chocolat (double chocolate cake with nuts and artisanal ice cream)