Kline
Kline is a restaurant located in the Dansaert area in Brussels. They serve local small plates for lunch and dinner. Creative, raw and gourmet cuisine. Real food and real people with see-through kitchen and cut-through vibe. Prepare to share their ingredients-focused cooking, locally rooted and globally inspired. Want to stay the night? No problem. They have a boutique hotel in the same building. The building and interior are super cool. Their vibe is industrial and modern. Really trendy. During summer, they also have a terrace. Prices for cold sharing plates are between €5 and €16. Prices for hot sharing plates are between €12 and €23. Prices for desserts are between €7 and €12. Prices for wine by the glass are between €7,5 and €12,5. • Hamashi sashimi (umeboshi, celeriac)• Pottekeis (radish, young shoots)• Sourdough bread from Fazia (wild butter from Janneke, black leek salt)• Homemade crackers• White wine “Goëland”• Champignon de Bruxelles (white mole, salsa verde)• Roasted leeks (crispy chili maison)• Buttermilk (miso caramel, beer marc)