Mission Masala’s Bombay BBQ
Mission Masala’s Bombay BBQ is a Mission Masala restaurant in Brussels-Ixelles. It’s their 3rd and biggest restaurant, where they even have their own tandoori ovens. Bombay BBQ serves an Indian inspired cuisine for dinner, with a focus on Indian barbecue and street grill. Their interior is super colorful and authentic, it really feels like a trip to India. During summer, they have a cute terrace in front. PS: they also do delivery and take-away. Prices for meat and fish dishes are between €10 and €15,5. Prices for vegetarian dishes are between €8 and €12. Prices for sides are between €3,5 and €4,5. Prices for desserts are around €9. Price for a meat/fish tasting menu for 2 to share is €72. Price for a vegetarian tasting menu for 2 to share is €70. Prices for cocktails are between €11,5 and €13,5. Prices for natural wines by the glass are between €6 and €7,8. • Old Delhi butter chicken (tandoor grilled chicken tossed “Old Delhi style” in our signature butter sauce, butter & cream, “dusted with methi”• Garlic naan (naan with diced garlic, fresh coriander and butter)• Virgin Bollywood cooler (passion & cranberry juice with vanilla syrup & fresh lime)• Chaas cured trout (beet and mustard cured trout dressed with ginger, curry leaf tempered butter milk & chilli oil drizzle)• Bhengan mangalore (crispy fried marinated eggplant tossed in a mangalorian tomato chili & ghee sauce and coconut sour cream dressing)• Chilli paneer (street style preparation of paneer dices tossed with peppers and onions in a tomato chilli sauce & chive garnish)• Malai broccoli (grilled broccoli in a cashew , cream, cardamom & cheddar cheese marination)• Badboy seekh (100% lamb seekh, tossed in a green chutney cream, served with a fiery & fresh herb salad)• Chili cheese naan (naan stuffed with a cheddar, green chillies and roasted cumin seed mix)• Pali hill padron peppers (masala paneer & cheese stuffed padron peppers BBQ’d and served with masala “Kari” foam)• Moilee mussels (BBQ’d mussels tossed in a southern coconut & curry leaf moilee sauce topped with a lime wedge & coriander)• Naan (traditional tandoor baked flat bread)• Old Delhi butter paneer (tandoori grilled (cow’s milk) paneer tossed “Old Delhi style” in our signature butter sauce, butter & cream, “dusted with methi”)