Harvest
Harvest is a sustainable restaurant in the heart of Antwerp. Their menu highlights the best of local and seasonal produce, sourced directly from nearby organic farms whenever possible. With options for meat lovers, fish enthusiasts, vegetarians, and vegans alike, there's something for everyone. At lunch, they offer a monthly changing à la carte menu filled with seasonal dishes. In the evening, guests can enjoy a carefully curated 5-course menu that evolves each month, with focus on seasonal produce sourced from their farmers and purveyors. Firmly rooted in the farm-to-table philosophy, Harvest celebrates nature while working hard to minimize their environmental impact. They are committed to zero waste, with thoughtful systems in place for composting, fermenting, and recycling, all part of their mission to contribute to a healthier, more diverse, and circular approach to gastronomy. The restaurant is located in a beautiful historic building, formerly known as @september.lokaal . The building and interior are truly stunning. It’s cozy, characterful, and full of unique charm. There’s also a small, inviting terrace that adds even more warmth to the experience. Prices for lunch starters are between €13 and €18. Prices for lunch mains are between €24 and €32. Prices for desserts are between €10 and €14. Price for the 5-course dinner menu is €80 per person. Prices for wines by the glass are between €9 and €14. Prices for aperitifs and cocktails are between €12 and €19. • Steak tartar, capers, egg yolk, pomme paille, black garlic aioli• Horse mackerel, cauliflower, miso, bonito flakes• Gnocchi, cavolo nero pesto, peas, artichoke• Grilled seasonal veggies, ajoblanco, almonds• Sourdough bread, butter• House aperitif (smoked black lime syrup, Cointreau, fresh lime juice, tonic, Tanqueray)• Strawberries, meringue, pistachio crème patissiere, ginger ice cream• Dame blanche, home-made vanilla ice cream