L’Altitude
L’Altitude is a trendy neighborhood bar for music lovers in Brussels-Forest, where culinary excellence meets auditory delight. Imagine a place where vinyl records spin endlessly and every dish is a surprising treat for your taste buds. It’s a truly unique listening bar experience. The menu focuses on fresh, seasonal sharing plates, with the chef creating a new combination of dishes each month. They’re open for lunch and dinner, and on weekends you can also stop by for brunch. L’Altitude is also known for its vibrant live music, featuring talented musicians from diverse genres. They regularly host DJs, listening sessions, and parties, making it a real hotspot for music enthusiasts. The interior is retro and effortlessly cool, with a customized vintage sound system that’s seriously impressive. And the weather’s good, their cozy terrace is the perfect place to hang out. Prices for brunch dishes are between €18 and €20. Prices for lunch starters are around €10. Prices for lunch mains are between €18 and €22. Prices for sharing dinner plates are between €12 and €20. Prices for desserts are between €4 and €9. Prices for wines by the glass are between €6 and €9. Prices for cocktails are between €12,5 and €14. • Zucchini (zucchini carpaccio, watermelon, cashew cream, coconut kernel vinegar, cherry, gremolata, caramelized pumpkin seeds)• Onigiri breton (Breton onigiri with smoked mackerel rillettes and dulse seaweed, buckwheat gomasio, shallots pickled in cider vinegar, ponzu sauce)• Gaspacho (melon, apricot, and yellow tomato gazpacho with Espelette pepper, black olive crumble, hazelnuts, and feta, verbena oil)• Tuna (tuna tataki, cucumber aguachile, cilantro and jalapenos, pickled cucumber, green bean pickles, strawberries, cilantro oil)• Bread• Orange wine• Salmon (salmon, eggplant, zucchini, roasted chickpeas, coconut cream, lime, cariander, basil, sesame seeds)• Toast (toast, leg of lamb, fresh tomato sauce, potatoes, turnips, prunes, parsley)• Salad (mizuna, crumbled feta, olives, pointed cabbage, tapenade, red and green bell peppers)• Apple Martini Mocktail• Lychees (lychees, raspberries, raspberry water, lavender and maniguette, tarragon meringue, tarragon oil)