Mey
Mey is a steakhouse and wine bistro located in the ‘Cadix’ neighborhood in the North of Antwerp. Funky and original food, good wines and suuuper trendy interior, that’s what Mey is all about. They offer classic meat dishes coupled with creative suggestions, sometimes with a Mediterranean twist. The menu is a celebration of the best wagyu meat and fish dishes and consists of a very extensive wine list. The suggestions change every 4 weeks, with respect for the 'producer' and the 'season'. They are open for dinner and have a cozy terrace in front. • Wagyu carpaccio of picanha - 14 days dry-aged – hint of truffle• Ceviche ‘Aqua Chile Nero’ – signature dish of our chef – Mexican style – seabass & coquille saint Jacques• Stracciatella cheese - cherry tomato – basil pesto – aged balsamico• Sourdough bread and black garlic butter• Natural orange wine• Natural white wine• Natural red wine• Wagyu bavette – “silver medal” winner 2022 – 250 grams• Tarte tatin & vanilla ice & calvadoseverything was sooo good!